The skill of hitting a deep, penetrating return while advancing to the kitchen line. The return is the receiving team's single biggest advantage moment — executing it well puts the serving team under immediate pressure.
Make the return deep — landing in the back third of the opponent's court. Use enough speed to be effective but not so much that you can't get to the kitchen line. The chip and charge return is ideal: slice the ball deep while using the forward momentum to advance. Slice returns are particularly effective because they neutralize the opponent's third shot by creating a difficult contact with backspin. Get all the way to the kitchen line before the opponent contacts their third shot.
Morgan Evans on the chip and charge: "You don't have to be fast if you're early." Slice returns stay in the air LONGER than flat or topspin returns, giving you MORE time to advance to the kitchen. Most players hit hard returns thinking pace creates pressure — but pace leaves less time for THEM to reach the kitchen. The slice return is slower but creates more time for the returner. Slower-and-earlier beats faster-and-later.
Cincola: if you have to step BACKWARD for a return of serve, you started too close to the baseline. The fix isn't better footwork — it's better starting position. Start far enough back that you can move FORWARD into every return. Use body momentum (not arm swing) to generate depth. Forward momentum → natural depth without a big backswing. Stepping back → weight shifts backward → ball goes short or into the net.
Cincola: if you have to step BACKWARD for a return of serve, you started too close to the baseline. The fix isn't better footwork — it's better starting position. Start far enough back that you can move FORWARD into every return. Use body momentum (not arm swing) to generate depth. Forward momentum → natural depth without a big backswing. Stepping back → weight shifts backward → ball goes short or into the net.